The Serino’s Habano Medio uses an impressive blend fo 98 and 99 Corojo and Criollo leaves to offer what is supposed to be a wildly refined flavor for Serino’s 20 year anniversary. But I wonder how well this blend can offer flavor to compete today. Is this brand a sleeper that deserves more attention or an ordinary hum drum brand that’s worth passing over? And the only way to find out is with a cut and a light.
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